Started in 2009 by Mickey Bakst, General Manager at Charleston Grill, Charleston Chefs Feed the Need connects East Cooper Meals on Wheels with local chefs and restaurants who donated their time and resources to feed our recipients.  The program helps East Cooper Meals on Wheels save on food costs and is a great way for the culinary community to give back.

Last week, RiverTowne Country Club provided 300 meals featuring meatloaf, gravy, potatoes, corn and cookies.  This is the first time that they have participated, and we're glad to have them on board as a partner in our fight to end senior hunger!

Thank you RiverTowne Country Club!